<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1-Pot Creamy Chicken Noodle Casserole</title>
      <categories>
        <cat>Poultry etc</cat>
        <cat>Pastanoodle</cat>
        <cat>Casseroles</cat></categories>
      <yield>4</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>teaspoon</unit></amt>
        <item>Vegetable oil</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Onion, chopped</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit/></amt>
        <item>Garlic cloves, minced</item></ing>
      <ing>
        <amt>
          <qty>3/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>3/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Pepper</item></ing>
      <ing>
        <amt>
          <qty>3/4</qty>
          <unit>teaspoons</unit></amt>
        <item>Dried thyme</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Small fresh mushrooms, halve</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>pound</unit></amt>
        <item>Chicken breasts, boneless, skinless</item></ing>
      <ing>
        <amt>
          <qty>1/2</qty>
          <unit>cups</unit></amt>
        <item>Chicken stock</item></ing>
      <ing>
        <amt>
          <qty>2</qty>
          <unit>tablespoons</unit></amt>
        <item>Cornstarch</item></ing>
      <ing>
        <amt>
          <qty>12</qty>
          <unit>ounces</unit></amt>
        <item>Canned 2% evaporated milk</item></ing>
      <ing>
        <amt>
          <qty>6</qty>
          <unit>ounces</unit></amt>
        <item>Canned 2% evaporated milk</item></ing>
      <ing>
        <amt>
          <qty>5</qty>
          <unit>cups</unit></amt>
        <item>Broad egg noodles</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>cup</unit></amt>
        <item>Frozen peas</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Dijon mustard</item></ing></ingredients>
    <directions>
      <step>  [Evaporated milk amounts converted from metric 385mL and 160mL cans)
  
  In large nonstick skillet, heat oil over medium heat; cook onion, garlic,
  salt, pepper and thyme, stirring, for about 5 minutes or until onions are
  softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes
  or until browned.
  
  Meanwhile, cut chicken into bite-size pieces; stir into skillet. Cook,
  stirring, for about 4 minutes or until no longer pink inside. Scrape
  chicken mixture into bowl; set aside.
  
  In small bowl, whisk together stock and cornstarch; pour into skillet along
  with both cans evaporated milk. Cook over medium heat, stirring, for about
        5    minutes or until thickened.
  
  Meanwhile, in large pot of boiling salted water, cook noodles for about 5
  minutes or until almost tender. Drain well; return to pot. Add reserved
  chicken mixture, milk sauce, peas and mustard; stir gently to coat noodles.
  Pour into greased 8-inch square baking dish. cover with greased foil; bake
  in 375F 190C oven for about 30 minutes or until heated through.
  
  Serve with Brussels sprouts and a shredded carrot salad.
  
  4 servings for $14.62CDN [Nov 95]
  
  Per Serving: about 570 calories, 49 g protein, 9 g fat, 72 g carbohydrate,
  excellent source calcium and iron
  
  Source: Canadian Living magazine, Nov 95 Presented in article "Hearty &amp;
  Healthy: Casseroles See The Light" Recipe by Canadian Living Test Kitchen
  
      [-=PAM=-]   PA_Meadows@msn.com
  Posted to MM-Recipes Digest V3 #342
  
  From: "Paul A Meadows" &lt;PA_Meadows@msn.com&gt;
  
  Date: Sat, 14 Dec 96 21:52:40 UT
 
</step></directions></recipe></recipeml>
